PEPPADEW® Roasted Beet and Citrus Salad Recipe | Food Network UK
The perfect blend of sweet and tangy, this roasted beet and citrus salad with PEPPADEW® Mild Piquanté Pepper makes the perfect summer dish.
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 cups beets, segmented and roasted, cooled
- 1 ½ cups orange segments
- 1 cup grapefruit segments
- ½ cup PEPPADEW® Mild Piquanté Peppers whole
- 1 Tbsp fresh lemon juice
- 1 Tbsp fresh lime juice
- 1 cup small fennel bulb, very thinly sliced
- 1/3 cup red onion, sliced
- 2 Tbsp olive oil
- Salt
- pepper
- 1/4 cup fresh coriander
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