Ovenbaked chicken fillet with baked tomatoes and fresh pasta

Ingredients

• 1 onion
• 1 clove garlic
• 1 green bell pepper
• 1 red bell pepper
• 1 tbsp paprika
• 500 grams chicken fillet
• 1 cube vegetable stock
• 50 ml boiled water
• 250 ml single cream 8%
• 150 grams sugarsnap peas
• 1 tbsp dried oregano
• 2 tomato
• 100 grams grated parmesan
• fresh pasta
• salt
• pepper
• olive oil