Salted honeycomb | Women's Weekly Food

Salted honeycomb | Women's Weekly Food

www.womensweeklyfood.com.au

This honeycomb recipe is just the thing for decorating delicious cakes, or serving as a treat in itself drizzled with some dark chocolate. Yum!

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Ingredients

  • 1 cup (220g) caster (superfine) sugar
  • 1/4 cup (60ml) pure maple syrup
  • 1/4 cup (60ml) (water)
  • 2 teaspoons bicarbonate of soda (baking soda)
  • 1 teaspoon sea salt flakes

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