Salted honeycomb
This honeycomb recipe is just the thing for decorating delicious cakes, or serving as a treat in itself drizzled with some dark chocolate. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (220g) caster (superfine) sugar
- 1/4 cup (60ml) pure maple syrup
- 1/4 cup (60ml) (water)
- 2 teaspoons bicarbonate of soda (baking soda)
- 1 teaspoon sea salt flakes
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