Salted honeycomb | Women's Weekly Food
This honeycomb recipe is just the thing for decorating delicious cakes, or serving as a treat in itself drizzled with some dark chocolate. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cup (220g) caster (superfine) sugar
- 1/4 cup (60ml) pure maple syrup
- 1/4 cup (60ml) (water)
- 2 teaspoons bicarbonate of soda (baking soda)
- 1 teaspoon sea salt flakes
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