Balsamic-Glazed Steaks with Orzo Salad | America's Test Kitchen

Ingredients

• 12 ounces eggplant , cut into ¾-inch pieces
• 8 ounces cherry tomatoes , halved
• 1 red bell pepper , stemmed, seeded, and cut into ¾-inch pieces
• ½ red onion , cut into ¾-inch pieces
• 6 tablespoons extra-virgin olive oil , divided
• 6 tablespoons balsamic vinegar , divided
• 1¾ teaspoons table salt , divided, plus salt for cooking pasta
• 1 teaspoon pepper , divided
• 1 cup orzo
• 2 tablespoons chopped fresh chives
• 2 (1-pound) strip steaks , 1 inch thick, trimmed and halved crosswise