Vegetable Korma and Rice
A vegetarian curry full of vegetables and legumes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schoolfoodmatters.org.au.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- Canola oil, As needed
- Onion, diced 1 small
- Garlic 3 cloves crushed
- Korma paste 25 grams
- Reduced salt vegetable stock powder 2 tsps
- Sweet potato 1 cup cut into small cubes
- Potato 1 medium cut into small cubes
- Carrots 1-2 cut into small peices
- Reduced fat coconut milk 1 can
- Canned chickpeas 1.5-2 cans drained
- White rice 1 1/2 cups uncooked
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