Naan Recipe | Veggie Fest

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ teaspoon salt or to taste
• ¼ cup plant-based yogurt
• ¾ cup water or plant-based milk
• 2 teaspoons vegetable oil
• 2 tablespoons plant-based butter, melted
• 3 cloves garlic
• 1 tablespoon cilantro or parsley