Toasted Almond Coconut Fudge Brownies

Ingredients

• 1 cup (96 g) almond flour,
• 2/3 cup (75 g) unsweetened grated coconut, (plus extra)
• 1/2 cup (1 stick; 113 g) unsalted butter, (cut into pieces)
• 6 ounces (170 g) bittersweet chocolate, (preferably 70% to 72%, finely chopped)
• 1 cup (198 g) sugar
• 1/4 cup (21 g) sifted Dutch processed cocoa
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 3 large eggs, (at room temperature)
• 1/2 teaspoon salt