Caramel and Date Iced Coffee | Metro

Ingredients

• Caramel and coffee sauce
• 1/2 tasse (125 ml) Medjool date pitted and tightly packed
• 2 tablespoons (30 ml) brown sugar
• 3/4 cup (180 ml) plant milk
• 1 teaspoon (5 ml) extract vanilla
• 2 teaspoons (10 ml) dairy-free margarine
• 1/4 teaspoon (1.25 ml) salt
• 3/4 cup (180 ml) hot espresso coffee
• Iced coffee
• 2 cups (500 ml) ice cubes
• 1 cup (250 ml) plant milk
• 4 dairy-free chocolate coconut ice cream