Grilled Shrimp Salad Recipe

Ingredients

• For the cilantro vinaigrette1 lime, juiced2 tablespoons minced cilantro
• 2 tablespoons minced cilantro
• 1 teaspoon Dijon mustard1 tablespoon sugar1/3 cup olive oilKosher salt, to taste
• 1 tablespoon sugar
• 1/3 cup olive oil
• Kosher salt, to taste
• Black pepper, to taste
• 1 red bell pepper, seeded and quartered1 green bell pepper, seeded and quartered1/2 red onion, cut into quarters
• 1 green bell pepper, seeded and quartered
• 1/2 red onion, cut into quarters
• 1 jalapeno, halved (remove seeds for less heat)
• 1 tablespoon olive oil
• 1 pound large shrimp (25-30 count), peeled and deveined
• 1 tablespoon olive oil1 teaspoon chili powder
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/2 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 heads romaine lettuce, chopped
• 1 cup frozen sweet corn, thawed
• 1 cup cherry tomatoes, quartered
• 1 ripe avocado, pitted and chopped
• 4 scallions, thinly sliced
• 4-6 ounces cotija cheese, crumbled