Happy Endings Cinnamon Pudding | Fast Ed

Ingredients

• 100g unsalted butter, at room temperature
• 1 cup golden syrup
• 300g mixed dried fruit, chopped
• finely grated zest and juice of 1 lemon
• finely grated zest and juice of 1 orange
• 2 tsp vanilla essence
• 1 cup liqueur chardonnay
• 2 eggs
• ¼ cup milk
• 200g self-raising flour
• 1 tsp baking powder
• 1 Tbsp ground cinnamon
• ½ tsp ground cloves
• 200g dark brown sugar
• 100g grated Copha, at room temperature
• vanilla custard, to serve