Carob Zucchini Bread

Carob Zucchini Bread

morethanourstory.com

This carob zucchini bread recipe is beyond good and you may want to make two because it will not last long, trust me!

View full recipe on morethanourstory.com

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Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spatula
  • Cooling rack
  • Saucepan
  • Kitchen towel

Ingredients

  • 1 cup organic, all-purpose flour
  • ½ cup powdered carob or organic, unsweetened cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 large eggs, room temperature
  • ¼ cup unsalted butter melted, slightly cooled
  • ¼ cup oil (canola, vegetable, or melted coconut)
  • ¾ cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups packed shredded zucchini
  • 1 cup carob chips or semisweet chocolate chips, divided
  • ⅓ cup of chopped walnuts

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