Carob Zucchini Bread - More Than Our Story

Ingredients

• 1 cup organic, all-purpose flour
• ½ cup powdered carob or organic, unsweetened cocoa
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 2 large eggs, room temperature
• ¼ cup unsalted butter melted, slightly cooled
• ¼ cup oil (canola, vegetable, or melted coconut)
• ¾ cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 ½ cups packed shredded zucchini
• 1 cup carob chips or semisweet chocolate chips, divided
• ⅓ cup of chopped walnuts