Beer-Sauteed Shrimp: A Delicious Seafood Recipe
Beer-sauteed shrimp is a mouthwatering seafood dish that combines succulent shrimp with a flavorful beer sauce. This recipe is perfect for any seafood lover who wants to add a unique twist to their...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 pounds of shrimp, peeled and deveined
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of beer (pale ale or lager)
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
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