Artichoke Thanksgiving Turkey with Artichoke Gravy

Ingredients

• One 12 lb turkey, defrosted
• 1/4 cup kosher salt
• 2 tsp black pepper
• 1 tbsp smoked paprika
• 1/4 cup brown sugar
• 2 tbsp dried oregano
• 1/2 cup butter, melted
• 3 tbsp olive oil
• ¾ cups bread, torn into chunks
• 6 oz Reese Quartered Artichokes, drained
• 1 lemon, sliced into wedges
• 1 shallot, halved
• 3 garlic cloves
• 2 sprigs sage
• 2 sprigs thyme
• 2 sprigs oregano
• 2 sprigs rosemary
• 3/4 tsp salt
• ½ tsp black pepper
• pan drippings, from the roasted turkey
• 2 tbsp butter
• 1 thinly sliced shallot
• 1 jar Reese Marinated Artichokes, drained and chopped
• 3 tbsp flour
• 1 cup stock