Cacio e pepe: Cheese & Pepper Pasta Recipe
A delightfully simple cheese and pepper pasta dish that you can whip up even on the most exhausting day when you need a little treat.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Tongs
- Mortar and pestle
- Skillet
- Colander
- Measuring cup
- Grater
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 250 g pasta of choice
- 1 tsp whole black peppercorns
- ¾ cup cheese
- Salt for the pasta water
- 1 tsp butter
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