Banana and walnut sponge - Gastronomía Vasca: Escuela de Hostelería Leioa

Banana and walnut sponge - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Banana and walnut sponge. Pastries, Room temperature

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Ingredients

  • Butter 0.25 kg
  • Brown sugar 0.25 kg
  • Bananas 0.875 kg
  • Eggs 5.0 ud
  • Fine wholemeal flour 0.438 kg
  • Oatmeal flavor 0.125 kg
  • Raising agent 17.5 g
  • Ground cinnamon 2.5 g
  • Walnut 0.15 kg
  • Costa Rica seeds 900 0.075 kg

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