Fish Tacos With Mango Salsa and Lime Sauce | Experience Life

Ingredients

• 1 pound halibut or tilapia
• 4 tbs. lime juice
• 2 tbs. extra-virgin olive oil
• 2 tbs. gluten-free soy sauce or coconut aminos
• 1 tbs. unsweetened almond milk
• 1/2 cup Greek yogurt
• 2 tablespoons fresh lime juice
• 1 chipotle chile in adobo sauce, finely chopped
• 1 garlic clove, finely chopped or pressed
• Salt to taste
• 1 bell pepper, diced
• 1/2 small red onion, finely diced
• 1 jalapeno pepper, diced
• 2 mangoes, chopped into 1/2-inch square chunks
• 1 handful cilantro, chopped
• 2 cloves garlic, minced
• Juice of 1 lime