Vegetable Dumpling Filling | Town & Country Markets

Ingredients

• 3 tablespoons oil
• 1 tablespoon minced ginger
• 1 large onion, chopped
• 2 cups shiitake mushrooms, chopped
• 1 1/2 cups finely shredded cabbage
• 1 1/2 cups finely shredded carrot
• 1 cup finely chopped garlic chives (Chinese chives)
• 1/2 teaspoon white pepper
• 2 teaspoons sesame oil
• 3 tablespoons Shaoxing wine (or dry sherry)
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• Salt, to taste
• 1/4 cup oil