Honey-Roasted Ricotta with Figs and Grapes
This is ideal as an antipasto or an alternative to a rich dessert; serve it with flatbread crackers. It's so fresh and flavourful you don't need a large helping.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 container fresh ricotta cheese (drained)
- 3/4 cup seedless red grapes
- 4 fresh figs (trimmed and quartered)
- 1 tbsp extra virgin olive oil (divided)
- 4 tsp liquid honey
- 1/4 tsp ground black pepper
- 4 large fresh basil leaves (divided)
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