Bloody Tommy (Tom Yum Bloody Mary)
Introducing the zesty, coconutty, and spicy Bloody Tommy! An Asian twist on a classic cocktail, Bloody Mary, this Thai cocktail recipe is perfect for
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Cooking tools:
- Pot
- Stove
- Airtight container
- Freezer
- Cheesecloth
- Coffee filter
- Citrus press
- Jigger
- Measuring spoon
- Mixing glass
- Glass
Ingredients
- ½ lime, juiced
- 4 oz tomato juice
- 2 oz coconut fat-washed vodka (Steps 1-4)
- 2-4 tsp Mekhala Organic Tom Yum Paste
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