Pasta e Fagioli — YoungstownRecipes.com

Ingredients

• 1 Lb. Hamburger
• 1 tsp. Kosher Salt
• 1/4 tsp. White Pepper
• 1/2 cup Onion
• 3 cloves Grlic
• 3/4 cup Carrots
• 1 cup Celery
• 1 can V-8 Juice (11.5 oz.)
• 1 can Tomatoes - Petite Diced (14.5 oz.)
• 1 can Tomato Sauce (15 oz.)
• 1 cup Water (more if desired to thin)
• 1 can Great Northern (15 oz.)
• 1 can Kidney Beans (15 oz.)
• 1 Tbsp. Red Wine Vinegar
• 2 tsp. Italian Seasoning
• 1-1 1/2 cups Ditalini Pasta (uncooked)
• Grated Parmesan Cheese and fresh Basil for serving ((Optional))