soft and chewy oatmeal cookies Recipe | Samsung Food App
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Ingredients
- 1 cup (80 g) quick oats (GF if needed)
- 1 3/4 cup (196 g) almond flour
- 1/4 cup (50 g) coconut sugar*
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1 flax “egg” (1 Tbsp (7 g) ground flax + 3 Tbsp water)
- 1/4 cup (60 ml) maple syrup
- 2 Tbsp (30 g) vegan butter, melted**
- Optional: 1/4 – 1/2 cup (40 – 80 g) dairy-free chocolate chips
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