Blueberry-Apple Cobbler with Almond Topping Recipe: How to Make It

Ingredients

• 2/3 cup sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 5 cups fresh or frozen unsweetened blueberries
• 1-1/4 cups shredded peeled apples (about 2 medium)
• 2 tablespoons lemon juice
• BISCUIT TOPPING:
• 1-3/4 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup half-and-half cream
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• ALMOND CRUMBLE:
• 1/2 cup sliced almonds, coarsely chopped
• 1/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 2 tablespoons cold butter