Lemon & Honey Mini Filo Cheesecakes - WellBeing Magazine
The cheesecake is naturally sweetened with honey, which pairs perfectly with the tang of the lemon and the crunch of pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 9 sheets filo pastry
- Olive oil spray
- 3 tsp unrefined coconut sugar (optional)
- 250g cream cheese, softened
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 tsp lemon rind
- Raspberries, crushed pistachios & a drizzle of honey, to garnish
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