Barley and Mushroom Risotto Recipe from Country Grocer

Ingredients

• ½ cup pot barley
• 1 ½ cups homemade chicken or veggie broth
• 2 tablespoons butter
• 2 cups of mixed mushrooms (oyster, shitake, portabella or button)
• ½ cup onion (very small diced)
• 1 tablespoon garlic (minced)
• 2 tablespoons fresh thyme leaves
• ½ teaspoon sea salt
• ¼ teaspoon fresh ground black pepper
• ½ cup coconut milk
• ½ cup Parmegiano Reggiano
• ¼ cup parsley (chopped) - optional