Best Ever Chewy Brownies
Chewy and gooey and fudgy and chocolaty. Uh, Oh. We may have just stumbled upon a brownie recipe that is hard to resist.
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Cooking tools:
- Parchment paper
- Baking pan
- Toothpick
- Plastic wrap
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Chef's knife
Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder ((I used Hershey's Special Dark))
- 1 package (11.5 ounce size) semi sweet chocolate chips ((or 11 ounces dark chocolate, chopped))
- 8 tablespoons unsalted butter, cut into pieces
- 2 teaspoons instant espresso powder
- 1 cup granulated sugar
- 1/2 cup (packed) light brown sugar
- 5 large eggs, room temperature
- 2 teaspoons vanilla extract
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