Strawberry Champagne Cocktail with Mini Savoury Cheesecakes - Cookidoo® – the official Thermomix® re
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Ingredients
- 4 gelatine leaves
- water
- 70 g salted crackers
- 40 g unsalted butter
- 100 g double cream
- 400 g cream cheese
- 1 - 2 pinches sweet paprika
- smoked salmon
- 2 - 3 slices Serrano ham
- 50 - 80 g prawns, cooked, peeled
- 3 - 4 cherry tomatoes
- fresh mixed herbs
- 100 g strawberries
- 10 g sugar
- 250 g Champagne
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