Curried Zucchini Chowder Recipe
Nice mild curry flavour, add more if you like. Swirl no fat yogurt, sour cream or cream into each serving, to mellow the curry flavour. From Company's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
Ingredients
- 1 cup onion, chopped
- 1 clove garlic, smashed
- 2 teaspoons margarine
- 1/2 teaspoon curry paste
- 4 cups zucchini, grated with peel,about 3 medium
- 3 cups potatoes, diced
- 3 1/4 cups water
- 2 tablespoons vegetable stock powder
- 1 bay leaf
- 1/4 teaspoon fresh ground pepper
- 1/8 teaspoon ground cumin
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