Sparkling Kiwi Lemonade
For the sugar syrup: in a medium saucepan combine 1 cup water and sugar; bring to boiling. Simmer 5 minutes or until sugar dissolves, stirring occasionally.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pitcher
- Saucepan
- Stove
- Measuring cup
- Mixing bowl
- Spoon
- Glass
- Refrigerator
Ingredients
- ½ cup sugar
- ¼ cup fresh mint leaves
- 3 kiwi, peeled and halved
- ¼ cup fresh lemon juice (from approx 2 lemons)
- 3 cups sparkling water, chilled
- ice cubes
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