Loaded Baked Potato Casserole – Five Little Chefs

Ingredients

• 3 pounds potatoes, peeled, cubed and boiled
• 1 cup sour cream
• 1 cup cream cheese
• ½ cup butter
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup sliced green onions
• 5 slices bacon, cooked until crisp and crumbled
• 8 ounce package shredded sharp cheddar cheese