Sundried Tomato Dipping Sauce | Idaho Potato Commission
In a small food processor, process tomatoes until pureed. Add all remaining ingredients except mayonnaise to the processor and process until smooth. Remove 1 1/2 tablespoons of the tomato mixture to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1/4 cup bottled, chopped sun-dried tomatoes packed in oil
- 1/2 teaspoon good-quality olive oil
- 1 teaspoon minced garlic
- Pinch ground clove
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch paprika
- Pinch cinnamon
- 3/4 cup low-fat mayonnaise
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