Pressure-Cooker Paprika Shrimp and Rice Recipe: How to Make It

Ingredients

• 5 tablespoons canola oil, divided
• 1 large sweet onion, chopped
• 1 cup chopped sweet pepper, such as yellow, orange or red
• 3/4 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• 1/2 teaspoon crushed red pepper flakes
• 1-1/2 cups chicken broth
• 1 package (10 ounces) uncooked saffron rice
• 1 cup canned petite diced tomatoes
• 2 tablespoons chopped fresh basil
• Lemon wedges