Date and Walnut Muffins | Sue's Health Food

Ingredients

• 1 1 ⁄ 2 cups coarsely chopped dates
• 1 ⁄ 3 cup chopped walnuts
• 3 Tbsp vegetable oil
• 2 tsp baking soda
• 1 ⁄ 2 tsp salt
• 1 cup boiling water
• 2 ⁄ 3 cup amaranth flour
• 3 ⁄ 4 cup sorghum flour
• 3 ⁄ 4 cup tapioca starch/flour
• 1 ⁄ 2 cup organic sugar
• 1 1 ⁄ 2 tsp xanthan gum
• 2 eggs
• 2 tsp vanilla extract