Italian Chickpea Nibbles
These nibbles are a great snack or appetizer. You can eat them right away for a tasty crunch or after they’ve cooled down when they’re a bit chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 1 15-oz (228-g) can chickpeas, drained and patted dry
- 1 tsp (5 mL) olive oil *optional
- 1/2 tsp (2.5 mL) garlic powder
- 1/2 tsp (2.5 mL) dried oregano
- 1/2 tsp (2.5 mL) dried basil
- 1/2 tsp (2.5 mL) onion powder
- Iodized sea salt *optional
- Ground black pepper *optional
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