Italian Chickpea Nibbles

Italian Chickpea Nibbles

www.pcrm.org

These nibbles are a great snack or appetizer. You can eat them right away for a tasty crunch or after they’ve cooled down when they’re a bit chewy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.

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Ingredients

  • 1 15-oz (228-g) can chickpeas, drained and patted dry
  • 1 tsp (5 mL) olive oil *optional
  • 1/2 tsp (2.5 mL) garlic powder
  • 1/2 tsp (2.5 mL) dried oregano
  • 1/2 tsp (2.5 mL) dried basil
  • 1/2 tsp (2.5 mL) onion powder
  • Iodized sea salt *optional
  • Ground black pepper *optional

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