Caramelized Onion and Bacon Dip - Karo
Cook bacon in large skillet over medium heat until crisp, about 10 minutes. Remove bacon to paper towel lined plate to cool; crumble.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 8 ounces bacon to strips
- 2 tablespoons butter
- 1 medium sweet onion chopped
- 1 medium red onion chopped
- 2 tablespoons Karo ® Dark Corn Syrup
- 1 tablespoon red wine vinegar
- 1 cup sour cream
- 1 package (8 ounces) cream cheese softened
- 2 cups shredded Monterrey Jack cheese
- 1/4 cup diced green onions
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