Pittsburgh-Style Nut Roll
This buttery pastry roll features a simple, yeasted dough twisted around a sweet walnut and sugar paste.
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Cooking tools:
- Stand mixer
- Rolling pin
- Cooling rack
- Microplane
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spoon
Ingredients
- 2 1⁄4 tsp. (1 packet) instant dry yeast
- 3⁄4 cup whole milk, at room temperature
- 4 cups bread flour
- 1 tsp. Kosher salt
- 3 tbsp. sugar
- 1⁄2 cup sour cream
- 1⁄2 cup (1 stick) LAND O LAKES® European Style Butter, softened
- 1 large egg
- 1⁄4 cup (1/2 stick) LAND O LAKES® European Style Butter, cut into cubes
- 1⁄2 tsp. ground cinnamon
- 1 tsp. finely grated orange zest
- pinches ground clove
- pinches ground cardamom
- 1 cup granulated sugar
- 3⁄4 cup brown sugar
- 3 cups walnuts, finely chopped
- 2 large eggs, divided
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