Chicken Frito Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Mixing spoon
- Kitchen towel
- Oven mitt
- Aluminum foil
- Grater
- Spatula
- Spoon
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 can (28 oz) diced fire-roasted tomatoes
- 1 can (4.5 oz) chopped green chilies, drained
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 1/2 cups shredded cooked chicken (or rotisserie chicken)
- 2 cups corn chips, divided
- 1 cup shredded Cheddar cheese
- 2 green onions, thinly sliced
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