Baked Apple Crisp - Food Pocket Guide
If you’ve got apples, or indeed pears, that are slightly bruised and past their peak they can be made into this delicious quick pudding in no time. This recipe also works well with an addition of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 600 g Apples peeled, bruises cut away, cored and sliced
- 2 tsp Lemon juice
- 2 tbsp Water
- 165 g Soft brown sugar
- 4 tbsp Melted butter
- 40 g Flour
- 70 g Porridge oats
- Creme fraiche or Greek yoghurt
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