Balinese Style Air Fryer Pork Ribs
Tender, juicy, fall-apart Balinese Pork Ribs that is slow-cooked to perfection and finished in an air fryer. Let your tastebuds travel with the taste of…
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Cooking tools:
- Air fryer
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Pastry brush
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1-1.2kg pork ribs
- 8 cups water
- 2 tbsp salt
- 4 pcs bay leaves
- 1 large brown onion (cut in 2 halves)
- 10-15g ginger
- 2 cloves garlic
- ¼ tsp ground black pepper
- ¼ tsp ground white pepper
- 40g shallot
- 20g lemongrass (white part only)
- 4 pcs kaffir lime leaves (spine removed)
- 1 tsp coriander powder
- 1-2 bird's eye chillies (optional)
- ¼ tsp nutmeg powder
- ½ tsp turmeric powder
- 50ml cooking oil
- 120ml ABC Sweet Soy Sauce Kecap Manis
- 50-60g palm sugar (shaved)
- 1 tsp light soy sauce
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