Cheesy Broccoli Stuffed Chicken Breasts with Calabrian Chili Sauce | PrimalGourmet

Ingredients

• ½ head broccoli
• 7 ounces Kerrygold Dubliner Cheese (coarsely grated)
• 2 roasted red peppers (diced)
• 3 chicken breasts
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons extra virgin olive oil (plus extra)
• 3 cloves garlic
• 1 cup chicken broth
• Juice ½ lemon (plus extra)
• 1 tablespoon Calabrian chili paste
• 2 tablespoons cold (unsalted butter)
• 1 teaspoon finely chopped fresh basil
• 1 teaspoon finely chopped fresh parsley
• Mixed greens (for serving)