Oat and date slice - SALIFE | InDaily, Inside South Australia

Oat and date slice - SALIFE | InDaily, Inside South Australia

www.indailysa.com.au

Rosa Matto whips up this quick and easy oat and date slice - perfect for an after-dinner treat or satisfy a sweet tooth.

View full recipe on www.indailysa.com.au

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Cooking tools:

  • Food processor
  • Rolling pin
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Measuring spoon
  • Kitchen scale
  • Microplane
  • Citrus press
  • Spatula

Ingredients

  • ats, ground to a fine powder
  • 50g ground Riverland almonds
  • ¼ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 medium egg
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil or butter
  • 24 Medjool dates pitted and pureed in a food processor
  • 1 orange, zest and juice

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