Sausage and Cornbread Breakfast Casserole Recipe | Samsung Food App
This tasty egg casserole has cornbread and bacon inside. It is a little bit sweet, a little bit savory, and a great way to use up extra cornbread. Make some for breakfast ASAP!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 16 oz. bulk breakfast sausage
- 2 cups milk
- 6 large eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 cups cubed cornbread*
- 1 cup grated cheddar cheese
- optional: diced and sauteed onions (peppers or greens)
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