Frankenstein Cupcakes - Recipes | Primary Times

Ingredients

• 200g soft butter
• 175g golden caster sugar
• 250g self-raising flour
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs, at room temperature
• ½ tsp vanilla extract
• 100ml milk, at room temperature
• 300g icing sugar, sifted
• 2-3 tbsp milk
• green food colouring paste (we used Party Green from Sugarflair)
• 36 mini marshmallows, 12 snipped in half (for the eyes)
• tube of black piping icing or gel