Tomato Soup with Fresh Chives
It doesn't matter the season, you never need a reason to enjoy tomato soup!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 1 yellow onion, chopped
- 1 baking potato, peeled and chopped
- 1 cup orange juice
- 1 bay leaf
- 2 (28 oz) cans peeled whole tomatoes, with their juices
- Salt
- pepper
- Chopped fresh chives for garnish
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