Bellini Cocktail
With a vegetable peeler or zester, remove long zests from the lemon. In 8 champagne flutes, pour the juice and sparkling wine in equal parts. Add a twist of lemon on the rim of each glass. Serve cold
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Cooking tools:
- Peeler
- Microplane
- Champagne flute
Ingredients
- 1 lemon
- 4 cups (1 litre) apricot or peach juice, cold
- 1 bottle 750 ml sparkling wine (like Asti Spumanti), cold
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