Jamaican Banana Bread Custard Recipe
Jamaican banana bread custard with dark rum, apricot preserves, and a rich egg custard baked over bread and ripe bananas. Warm, tropical bread pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter
- sugar
- bread
- bananas
- jamaican rum
- apricot preserves (jam)
- milk, sweetened condensed
- egg yolks
- eggs
- milk
- cinnamon
- nutmeg
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