Lacto Fermented Tomato Pickles Recipe
Lacto fermented tomato pickles with basil and garlic is easy to make. The fermentation process is rich in probiotics and good for gut health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Ingredients
- 1 kg fresh, ripe cherry tomatoes (or any firm variety)
- 12 fresh basil leaves
- 3 – 4 peeled garlic cloves
- 2 tbsp pink Himalayan salt
More Like This
Lacto-fermented pickles | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/2049532-442babda4b654e14b53e055abcf289c5.jpg)
Garlic and Dill Lacto-Fermented Pickles
allrecipes.com
Homemade Dill Lacto-Fermented Pickles Recipe | Samsung Food App
app.samsungfood.com
Lacto-Fermented Dill Pickles
nourishingmeals.com
Lacto-Fermented Pickles Recipe | Samsung Food App
app.samsungfood.com
Fermented Pickles
lauralivesthegoodlife.com
Quick Fermented Tomatoes - Easy 5-Day Pickling Recipe
bylena.com
Quick Fermented Green Tomatoes
bylena.com