Satsuka: Egg and Potato Breakfast Bake - Yummy Expert
Satsuka: Egg and Potato Breakfast Bake Ingredients Instructions - Prepare the Potatoes: - - Preheat the oven to 200°C (392°F).
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Ingredients
- 2 medium-sized potatoes, cut into cubes
- Salt (to taste)
- Sweet paprika (to taste)
- Black pepper (to taste)
- Oregano (to taste)
- 2 tbsp olive oil
- 1 red onion (or yellow onion), finely chopped
- 1/2 bell pepper, chopped
- A handful of tomatoes, finely chopped (adjust to preference)
- 1/2 cup water
- 4 eggs
- Salt (for seasoning eggs)
- Cheddar cheese (to taste)
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